Latihan Soal Bahasa Inggris-Procedure Text
PROCEDURE TEXT
Text 1
The following text is for questions number 1 to 5.
Pineapple Stew
Ingredients:
1 pineapple cut into dices
3 glasses of water
1 glass of granulated sugar
Directions:
1. Boil water until boiled.
2. Then add sugar, cinnamon, and
clovers.
3. Bring it to boil and add the
pineapples.
4. Wait until you can smell the
pineapple.
5. Remove from heat and serve cold.
(Source: BSE, Scaffolding English for
Grade IX Students)
1. The recipe tells you how to make ….
A. ingredients
B. dice
C.
granulated sugar
D. pineapple stew
2. What ingredients are needed to make
pineapple stew?
A. Dice, glass, sugar
B. Pineapples, water, sugar
C. Glass, water, sugar
D. Pineapples, dice, water
3. How much sugar do we need?
A. 1 glass
B. 3 glasses
C. 1 cup
D. 3 spoons
4. When do we have to stop boiling the
pineapple?
A. When the water is boiled
B. After sugar, cinamon, and clovers
are added
C. When we smell the pineapple
D. After we remove the stew from heat
5. How should you serve the pineapple
stew?
A. It is served cold
B. It is served hot
C. It is served raw
D. It is served uncooked
Text 2
The following text is for questions number 6 and 7.
SEKOTENG
Ingredients:
1 large ginger
granulated sugar as desired
½ piece of palm sugar
100 g peanuts, fried and get rid of its
inner skin.
100 g green beans, boiled
3 slices of bread, slice into dices
100 g pomegranate seeds, boil until
soft
Instructions:
Ginger water:
1.Peel and slice the ginger.
2.Boil it in a litre of water.
3.Add some granulated sugar and ½
piece of palm sugar.
4.Strain once it’s boiled.
Serving:
1.Pour some boiled ginger water into a
small bowl.
2.Add 1 tbs of pomegranate seed, green
bean and peanut.
3.Add some bread on top.
(Source: BSE, Scaffolding English for
Grade IX Students)
6. The generic structure of the text
contains ….
A. Goal-Ingredients-Steps
B. Goal-Steps
C. Orientation-Events
D. Identification-Descriptions
7. To make sekoteng, we need...
A. ginger, granulated sugar, palm
sugar, peanut skin, green bean, bread, pomegranate seeds
B. ginger, granulated sugar, palm,
peanut, green bean, dices, pomegranate seeds
C. ginger, sugar, peanut, green bean,
bread, pomegranate seeds
D. ginger, granulated sugar, palm
sugar, inner skin of peanut, green bean, bread
Text 3
The following text is for questions number 8 to 11.
VANILLA DROPS COOKIES
(Makes 4 dozen)
Ingredients:
1 ½ cups all purpose flour
¼ teaspoons baking powder
¼ teaspoons vanilla extract
2 eggs
1 cup sugar
Directions:
1.Combine flour and baking powder, set
aside.
2.Beat eggs, sugar, and vanilla extract
in a mixing bowl until light-coloured.
3.Stir in the flour and baking powder
mixture.
4.Drop the batter by teaspoonfuls about
2 inches apart onto a greased and floured baking sheet. Set aside in
a room temperature for 6 hours.
5.Bake at 35°F for 6 minutes.
6.Remove from baking sheet to a wire
rack to cool.
(Source: BSE, adapted from: Landdoll, America’s
Best Vol. I A Collection of Savory Recipes)
8. The text gives us ... how to
prepare vanilla drop cookies.
A. instructions
B. descriptions
C. stories
D. opinions
9. What ingredients do you need to
make vanilla drops cookies?
A. flour, baking powder, vanilla
extract, eggs, and sugar
B. flour, baking powder, vanilla ice
cream, eggs, and sugar
C. flour, baking powder, vanilla ice
cream, eggs, and salt
D. flour, mixing bowl, vanilla extract,
eggs, and sugar
10. How long does it take to bake the
cookies?
A. 2 minutes
B. 6 minutes
C. 35 minutes
D. 60 minutes
11. How many cookies will you get with
the above recipe?
A. 4
B. 12
C. 16
D. 48